by Lillian Lake | Jan 15, 2019 | Food
During the last of 2018, I frequently posted on social media news about food recalls. At first, I only focused on recalls in the United States. When ground turkey was recalled in both Canada and the United States, I expanded my search. I discovered food contamination...
by Lillian Lake | Jan 9, 2019 | 21 Day Self-care Tune-up, Caregiving
“Be kind” is something we are frequently admonished. Be kind. What a great phrase! They are great words to hold up to anything we do or say. My daughter will say to her daughter “was that kind?” or “were you being kind?”....
by Lillian Lake | Jan 2, 2019 | Food
Purveyor of trending searches, Google’s 2018 top ten was all about food. If you think “local food” was of great interest, you would be mistaken and neither was climate change. Food recalls made a fair showing but not as one of the top 10. Although, within that...
by Lillian Lake | Dec 24, 2018 | Food, Recipes
There is nothing sadder than the disappointment of a child on Christmas morning. Nor is there anything as delightful as the shining eyes of a child who spies his most favored Christmas wish peeking out from under the limbs of a family’s brilliantly lit tree. Over the...
by Lillian Lake | Dec 11, 2018 | Food
Standing by the kitchen table, the cold pizza in the carryout box looked and smelled so good. Irresistibly good. On my way home from a local consulting job, I had picked up a pizza at a local variety store. (Here in Maine, that’s how we roll.) Pizza is normally...
by Lillian Lake | Dec 9, 2018 | Food, Recipes
Pie season is upon us! I have been “trialing” new recipes for pie crusts and fillings for a wide variety of eaters. I think the earliest recipes for making non-wheat pie crusts were a good start, but I’ve been working on improving the flavor and texture of crusts made...
by Lillian Lake | Dec 4, 2018 | Food, Recipes
This winter is shaping up to be a regular old-fashioned one with chilly air, icy ponds, and copious amounts of snow. Like most people, I have a love-hate relationship with snow. Snow makes winter all the more enjoyable. The worst winters are spent staring out at...
by Lillian Lake | Oct 27, 2018 | Food
The other night I ate grass-fed, organically raised spareribs. That singular act determined this week’s column would be different. As the first of a series, it’s from a more personal perspective but it’s time to tell my story in the hope that it will help other...
by Lillian Lake | Sep 29, 2018 | Coffee, Food
This morning I took a coffee break at Life Perks Coffee Company in Wilton, Maine. I don’t go often, but when I do, I always order the “French Toast” latte. I’m not sure that’s the real name, but with brown sugar and cinnamon, it tastes like French toast. It’s...
by Lillian Lake | Sep 4, 2018 | Food, Recipes
The sun was a fiery ball this morning as I had my morning cup of coffee. It promises to warm up considerably today, and I’m glad of it. A few more days of clear air and warm sunshine suits me fine. My mornings of writing outside are numbered, I know, but I intend to...
