by Lillian Lake | | Building Community, Food
“Brown paper packages tied up with string, these are a few of my favorite things,” I remember as a child singing the song “My Favorite Things” from The Sound of Music as I twirled around our yard. Often this happened when I was hanging the laundry out to dry. My...
by Lillian Lake | | Climate Change, Farms, Food
We are shown through the world news outlets and social media that the Amazon forest is burning. The vast acreage of the Amazon forest has been burning for a very long time. Yet it took a tweet from a forest native to go viral in order to get people’s attention. The...
by Lillian Lake | | Building Community, Food, Restaurant Reviews
Celebrating the Fourth of July in Boothbay Harbor included lobster and blueberry soda! Our mid-day search for ice cream (which does exist more than a few times in this quaint little seaside resort), had me excitedly discovering Red Cup Coffeehouse. Imbibing in an...
by Lillian Lake | | Building Community, Caregiving, Spiritual
I always have mixed feelings about “holidays” such as Mother’s Day but I went to bed last night thinking of Mother Mary. I thought about how much she went through as a mother of which we can choose to identify. First, she was pregnant without being...
by Lillian Lake | | Building Community, Caregiving, Spiritual
Shatter old beliefs that don’t feel true. Ask: Do I know that’s true? How do I know? Can I apply love to my relationship with this belief? When presenting a belief, how is it received? Many of our beliefs are generational. “We learn what we...
by Lillian Lake | | Building Community, Food, Recipes
Next week there will be a community dinner in the food court of Mt. Blue High School (not sponsored by RSU9), 129 Seamon Road in Farmington. The $5/plate dinner is Friday, July 27th 5 – 7 pm. This dinner will help alleviate financial needs for Mat Otte whose mother...
