by Lillian Lake | | Building Community, Food, Restaurant Reviews
Celebrating the Fourth of July in Boothbay Harbor included lobster and blueberry soda! Our mid-day search for ice cream (which does exist more than a few times in this quaint little seaside resort), had me excitedly discovering Red Cup Coffeehouse. Imbibing in an...
by Lillian Lake | | Farms, Food
Summertime in Maine means lakeside play, ice cream stand visits, and fresh seafood. It also means sweet corn! At Sandy River Farms in Farmington, Maine I picked up my first of the season, dozen ears of corn this week. They won’t sell anything that isn’t...
by Lillian Lake | | Food, Restaurant Reviews
Two visiting Chinese students in a Chicago airport were pointing at a Starbucks as one of them exclaimed “Look! Just like at home!” I smiled. Howard Schultz, former CEO of Starbucks would be pleased. Part of his business philosophy when he bought Starbucks was to...
