by Lillian Lake | | Desserts, Food, Grief, Recipes
My “go-to” therapy is playing my piano or baking when I have something challenging to work through. As hot as it was in Iowa when we were there on vacation a few weeks ago, I baked up a storm. Coincidentally, it did storm with all kinds of crazy thunder and lightning....
by Lillian Lake | | Desserts, Food, Recipes
September has arrived with a gentle breeze and lower temps in the 70s. For many, September signals the end of summer. I’m still clinging to the knowledge that summer doesn’t end until it ends, no matter the date on the calendar or the number of pumpkin spice lattes...
by Lillian Lake | | Desserts, Food, Recipes
Cheesecake has withstood the test of time around the world, generation after generation. Perhaps you’ve heard of the New York Style Cheesecake. My mother swore that this version was the only “real” version of cheesecake. Serve it at room temperature...
by Lillian Lake | | Desserts, Recipes
This week I’m sharing my favorite Sourdough Brownie recipe. This is a great way of using the “discard”. This recipe produces the best, most chocolate-craving, satisfying brownie ever. Remember the days of making Betty Crocker brownies from a box mix? How...
by Lillian Lake | | Desserts, Food, Recipes
It’s the first full week of June, and we have three national food holidays in one weekend! June 9 is “National Rhubarb Pie Day,” June 10 is “National Iced Tea Day,” and “National Herbs and Spices Day. Last week I wrote about Laura Ingalls Wilder’s “Pie Plant,” more...
