by Lillian Lake | | Desserts, Food, Recipes
Cheesecake has withstood the test of time around the world, generation after generation. Perhaps you’ve heard of the New York Style Cheesecake. My mother swore that this version was the only “real” version of cheesecake. Serve it at room temperature...
by Lillian Lake | | Desserts, Recipes
This week I’m sharing my favorite Sourdough Brownie recipe. This is a great way of using the “discard”. This recipe produces the best, most chocolate-craving, satisfying brownie ever. Remember the days of making Betty Crocker brownies from a box mix? How...
