by Lillian Lake | | Farms, Food
It’s a beautiful, sunny day with a cleansing breeze gracing the earth. The morning air was a bit heavy after a rainstorm, but it has cleared out nicely. This week I’ve been busy preparing several presentations on different aspects of food. The nice thing about...
by Lillian Lake | | Farms, Food
This may be one of the hardest columns I’ve ever written and maintained objectiveness. This week formal talks began in Washington, DC to renegotiate NAFTA. I wasn’t in favor of the original NAFTA agreement. My objection was it unfairly placed power in the hands of...
by Lillian Lake | | Food, GMO
This week we celebrated National Ice Cream Sandwich Day. Wow! I remember loving ice cream sandwiches! What’s not to love? The tender, chocolate or vanilla cake holding in place vanilla ice cream is delicious, memorable. Do you have a particular way of eating them? I...
by Lillian Lake | | Food, Spiritual
Last week was a tough week. However, much of the fracas with the week could have been spared had we slowed sooner by choice, rather than by necessity. One of the calamities was my coming down with “shingles.” It’s everything that has been said about it. I chose to go...
by Lillian Lake | | Food, Locally Made
This week I took a trip down memory lane, compliments of a weekly Twitter chat, aptly called #NostlagiaChat. NostalgiaChat was the brainchild of Beki Winchel. Recently, she turned the reins over to Steve Case. When I can fit it in on Sunday evenings, it’s a great way...
