by Lillian Lake | | Food, Recipes
Gramma's 1915 Divinity Pick a dry day to make this heavenly confection. A humid day can make it turn out to be more like taffy, than the light and airy candy that is divinity. Have an airtight container for storing this candy, it doesn’t keep well. That’s...
by Lillian Lake | | Food, Recipes
Pie season is upon us! I have been “trialing” new recipes for pie crusts and fillings for a wide variety of eaters. I think the earliest recipes for making non-wheat pie crusts were a good start, but I’ve been working on improving the flavor and texture of crusts made...
by Lillian Lake | | Food, Recipes
This winter is shaping up to be a regular old-fashioned one with chilly air, icy ponds, and copious amounts of snow. Like most people, I have a love-hate relationship with snow. Snow makes winter all the more enjoyable. The worst winters are spent staring out at...
