A Health Crisis Invokes an Unexpected Food Journey

A Health Crisis Invokes an Unexpected Food Journey

The other night I ate grass-fed, organically raised spareribs. That singular act determined this week’s column would be different. As the first of a series, it’s from a more personal perspective but it’s time to tell my story in the hope that it will help other...
International Coffee Day 2018: Women in Coffee

International Coffee Day 2018: Women in Coffee

This morning I took a coffee break at Life Perks Coffee Company in Wilton, Maine. I don’t go often, but when I do, I always order the “French Toast” latte. I’m not sure that’s the real name, but with brown sugar and cinnamon, it tastes like French toast. It’s...