by Lillian Lake | Dec 9, 2018 | Food, Recipes
Pie season is upon us! I have been “trialing” new recipes for pie crusts and fillings for a wide variety of eaters. I think the earliest recipes for making non-wheat pie crusts were a good start, but I’ve been working on improving the flavor and texture of crusts made...
by Lillian Lake | Dec 4, 2018 | Food, Recipes
This winter is shaping up to be a regular old-fashioned one with chilly air, icy ponds, and copious amounts of snow. Like most people, I have a love-hate relationship with snow. Snow makes winter all the more enjoyable. The worst winters are spent staring out at...
by Lillian Lake | Oct 27, 2018 | Food
The other night I ate grass-fed, organically raised spareribs. That singular act determined this week’s column would be different. As the first of a series, it’s from a more personal perspective but it’s time to tell my story in the hope that it will help other...
by Lillian Lake | Sep 29, 2018 | Coffee, Food
This morning I took a coffee break at Life Perks Coffee Company in Wilton, Maine. I don’t go often, but when I do, I always order the “French Toast” latte. I’m not sure that’s the real name, but with brown sugar and cinnamon, it tastes like French toast. It’s...
by Lillian Lake | Sep 4, 2018 | Food, Recipes
The sun was a fiery ball this morning as I had my morning cup of coffee. It promises to warm up considerably today, and I’m glad of it. A few more days of clear air and warm sunshine suits me fine. My mornings of writing outside are numbered, I know, but I intend to...
