by Lillian Lake | | Food, GMO
Anyone who knows me at all knows I am passionate about everything “food”. Not just any food. It has to be real food, not the science-made-in-a-lab stuff that’s passed off as food. While I’m not passionate about lab-produced food products, I am always...
by Lillian Lake | | Climate Change, Farms, Food
We are shown through the world news outlets and social media that the Amazon forest is burning. The vast acreage of the Amazon forest has been burning for a very long time. Yet it took a tweet from a forest native to go viral in order to get people’s attention. The...
by Lillian Lake | | Building Community, Food, Restaurant Reviews
Celebrating the Fourth of July in Boothbay Harbor included lobster and blueberry soda! Our mid-day search for ice cream (which does exist more than a few times in this quaint little seaside resort), had me excitedly discovering Red Cup Coffeehouse. Imbibing in an...
by Lillian Lake | | Farms, Food
Summertime in Maine means lakeside play, ice cream stand visits, and fresh seafood. It also means sweet corn! At Sandy River Farms in Farmington, Maine I picked up my first of the season, dozen ears of corn this week. They won’t sell anything that isn’t...
by Lillian Lake | | Food, Restaurant Reviews
Two visiting Chinese students in a Chicago airport were pointing at a Starbucks as one of them exclaimed “Look! Just like at home!” I smiled. Howard Schultz, former CEO of Starbucks would be pleased. Part of his business philosophy when he bought Starbucks was to...
