by Lillian Lake | | Food, Restaurant Reviews
As I write, I am vacationing in the warmer climate of two of America’s great Southern states, North Carolina and Georgia. My husband and I have discovered that taking a vacation in March to where we can escape the snow and cold of a Maine winter is an alluring elixir...
by Lillian Lake | | Coffee, Food
Some of the best things in life really do come in small sizes. I was reminded of this when my friend Theresa posted a photo of the utensils left for her use at her temporary home in Australia. She posted a comparative photo of her utensils back home in Maine,...
by Lillian Lake | | Building Community, Climate Change, Food
In spite of the several Northeasters we’ve recently had here in New England, I noticed when I was out for walks between storms; tree buds were beginning to swell. I’m pretty sure I saw a pregnant doe. Out in my backyard, birds are showing signs of being twitter-pated....
by Lillian Lake | | Food, Spiritual
How to survive the rest of winter is today’s question. Mainers know that winter has a way of causing us to be snow schlepping around in fur-lined boots at a time when April showers are elsewhere. In the quest to find something interesting and innovating to take me...
