by Lillian Lake | | Building Community, Farms, Food
I’m at the end of a tough week that included facilitating family caregiving groups twice a week and reuniting a lost four-year-old with her father. The child had wandered away in the grocery store. Because he kept apologizing, I had a distinct impression the father...
by Lillian Lake | | Building Community, Farms, Food
In the late 1970s, grain prices were significantly down, farms auctioned at record numbers, and seemingly, people had forgotten how their food got to the table. Grocery stores magically had an abundance of food. I was a youngster then, but I remember asking my then...
by Lillian Lake | | Building Community, Food
Based on recent information from the United Nations, since May 2020, global food prices have risen 18%, which is a six-year high and expected to keep climbing. Already stretched food budgets will feel increased pressures. In 2019, US households’ poorest spent...
by Lillian Lake | | Building Community, Caregiving, Food, Spiritual
My father died when I was a little girl, and for decades, because of what had become the American culture’s view of death, I was scared of the very word “death.” Spoken in hushed terms, I was sure death was a final ending only to be considered in solitude and silence....
by Lillian Lake | | Building Community, Caregiving, Food
Compassion is the food of the soul. Certain foods are especially good for nurturing our souls. In order for this to happen most effectively, we should strive to apply a compassionate approach to all aspects of growing, preparing, and sharing food compassionately,...
by Lillian Lake | | Building Community, Food
“Brown paper packages tied up with string, these are a few of my favorite things,” I remember as a child singing the song “My Favorite Things” from The Sound of Music as I twirled around our yard. Often this happened when I was hanging the laundry out to dry. My...
