by Lillian Lake | | Food, Recipes
Who doesn’t love combining ginger and molasses. I especially love it in cookies and cakes. I have always thought “gingerbread” referred to the cake-like creation, baked in an 8” X 8” pan. Why it is called “bread” I never questioned. Further, I never questioned why...
by Lillian Lake | | Food, Recipes
The holiday season brings us abundant opportunities for baking and creating. That’s a pretty simple statement, but knowing where to begin can be an overwhelming thought. When we’re short on time, how do we make it simple and fast? I have been considering...
by Lillian Lake | | Food, Recipes
This week I drove home from New Hampshire in a nasty snow and rain combination. It wasn’t fun, but my current favorite radio station had started playing Christmas songs around the clock that very day. How lucky can a girl be hearing some of her favorite Christmas...