by Lillian Lake | | Coffee, Food, Recipes
This past weekend we took an opportunity to “get out of Dodge” and went to visit my daughter and her family. I took a freshly, baked loaf of “Nona” bread and homemade butter. I love that my granddaughters have coined it “Nona Bread”. There’s nothing that makes my...
by Lillian Lake | | Farms, Food, Stop Trafficking
While vacationing, I took advantage of opportunities to interview restaurant owners, chefs, and the owner of the only tea plantation in America, Bigelow Classic Tea. America’s soil is not typically appropriate for tea growing. Since 1987, Bill Hall, in partnership...
by Lillian Lake | | Climate Change, Coffee, Food
Well, good morning! At least it’s morning as I write this. If you’re reading this at another time of day, I hope your day has been manageable at the least and amazing at best. Sunshine and spring always make me nearly giddy with anticipation of summer months ahead. So...
