by Lillian Lake | | Desserts, Food, Recipes
It’s the first full week of June, and we have three national food holidays in one weekend! June 9 is “National Rhubarb Pie Day,” June 10 is “National Iced Tea Day,” and “National Herbs and Spices Day. Last week I wrote about Laura Ingalls Wilder’s “Pie Plant,” more...
by Lillian Lake | | Farms, Food, Recipes
Brillat-Savarin said, “The discovery of a new dish does more for human happiness than the discovery of a new star.” While I have been equally in awe of each, I would probably choose the new dish. This week as I gazed at my neighbor’s robust rhubarb patch, I pondered...
by Lillian Lake | | Caregiving, Food
I’ll jump right in today and first tell you that there was an important food summit in Milan. At the time, American media distracted us with local politics, so we didn’t hear much about it. It was an important summit, however, that holds possibilities of long-term...
by Lillian Lake | | Food, Recipes
It’s official. The snow has melted, April outdoor temperatures are setting into May temperatures with warming sunshine beaming down ever so occasionally on our garden plots to warm it for upcoming planting. It seems safe to tuck our puffy coats back into their summer...
