by Lillian Lake | | Food, Recipes, Uncategorized
Casseroles are an American classic. In the 1950s the American homemaker designed casseroles to be easy, budget-friendly, and nutritious and often used leftovers. Food shortages existed during World War l and ll. These shortages taught homemakers to be thrifty and the...
by Lillian Lake | | Food, Recipes
This girl had a flu virus for eleven days, so now she’s addressing the need to catch up. I prefer to be ahead, but now that I’m behind, I may just accept that I’m not going to catch up. Like in high school how I dealt with the old math problem about...
by Lillian Lake | | Caregiving, Food
Valentine’s Day has been celebrated every year since about the 14th century. Pakistan and Indonesia forbid the idea of Valentine’s Day, but in America, many of us think about it and how we will make the holiday our own. Part of me isn’t a fan of Valentine’s Day,...
by Lillian Lake | | Building Community, Farms, Food
In the late 1970s, grain prices were significantly down, farms auctioned at record numbers, and seemingly, people had forgotten how their food got to the table. Grocery stores magically had an abundance of food. I was a youngster then, but I remember asking my then...
by Lillian Lake | | Building Community, Food
Based on recent information from the United Nations, since May 2020, global food prices have risen 18%, which is a six-year high and expected to keep climbing. Already stretched food budgets will feel increased pressures. In 2019, US households’ poorest spent...
by Lillian Lake | | Caregiving, Food, Spiritual
The COVID pandemic put an intriguing veil over our recent Thanksgiving festivities. But no more than has been over the rest of the year. Our son and daughter and her girls were here. We were crazy busy baking, and in that regard, it was blessedly normal. The...
